2012 Staatliche Weinbau. Trier Avelsbacher Hammerstein Riesling Hochgewächs Trocken

​Dry Mosel Riesling Full of Tangy Fruit

This Mosel riesling is made from grapes grown on the specific vineyard tract called Avelsbacher Hammerstein with vines as old as 40 years. It is an excellent example of traditional Mosel riesling with its tangy fruit harmoniously balanced with pleasant acidity and minerality. It pairs well with fish, seafood, and hard cheeses. Experience the oldest wine culture in Germany with this vibrant riesling from the Mosel.

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  • Residual Sugar:5.70 g/L
  • Acidity:7.40 g/L
  • Serving Temp:46°F - 57°F
  • Cellaring Potential:Minimum until 2018
  • A.P. NR:3 561 107 001 13
Awards
  • Silver Medal, Landwirtschaftskammer Rheinland-Pfalz
  • Top 100 Category I, Best of Riesling 2013 International Riesling Competition
$19.99
2012 Staatliche Weinbau. Trier Avelsbacher Hammerstein Riesling Hochgewächs Trocken