2012 Nauerth-Gnägy Grauer Burgunder Trocken

Complex, Fruity & Lively Pinot Gris

​This grauburgunder (pinot gris/grigio) is full of lively fruit including apricot, honeydew melon, and peach. It is creamy on the palate with delicate acidity. All the way to the finish, this wine is solid and fresh thanks to its cool fermentation and long yeast contact.

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  • Residual Sugar:3.60 g/L
  • Acidity:6.10 g/L
  • Serving Temp:46°F - 57°F
  • Cellaring Potential:Minimum until 2017
  • A.P. NR:5 067 173 07 13
  • 3rd Place Category 1, International Grauburgunder Interest Symposium 2013
2012 Nauerth-Gnägy Grauer Burgunder Trocken